Aging "Awesomely" 𧑠and Scrapbooking!! βοΈ
Meatloaf:
2 tbsp butter
1 (4 oz.) yellow onion, finely chopped
1Β½ lb ground beef or ground turkey or ground pork
Β½ cup heavy whipping cream
2 oz. (Β½ cup) cheddar cheese, shredded
1 egg, beaten
1 tbsp dried oregano or dried basil
1 tsp salt
Β½ tsp ground black pepper
7 oz. sliced bacon
Gravy:
1ΒΌ cups heavy whipping cream
Β½ tbsp tamari soy sauce (optional)
Directions:
1οΈβ£ Preheat the oven to 400Β°F (200Β°C).
2οΈβ£ Over medium heat, melt the butter in a frying pan. Add the onion and fry until soft, but not browned, and then set aside to cool.
3οΈβ£ Mix the ground meat in a bowl. Add in the fried onion and all the other ingredients, except the bacon. Mix well, but avoid overworking it because this can make the end result too dense.
4οΈβ£ Form into a loaf and place into a greased baking dish. Wrap the loaf in bacon.
5οΈβ£ Bake in the middle of the oven for about 45 minutes. If the bacon begins to overcook before the meat is done, cover with aluminum foil and lower the heat a bit. If the bacon doesnβt appear to be completely done, broil the meatloaf for approximately 5 minutes.
Gravy and serving:
1οΈβ£ Save the juices that have accumulated in the baking dish, and use to make the gravy. Mix the juices and the cream in a smaller sauce pan.
2οΈβ£ Bring to a boil and lower the heat and let simmer for 10β15 minutes until it has the right consistency. If you want, use a little tamari soy sauce to taste.
πΈ credit & recipe: dietdoctor.com