1 (16oz) jar of pickle spear slices
1 package of bacon
2 tbs of BBQ Seasoning
1/2 jar of Primal Kitchen No-Dairy Ranch Dip
OR… spice it up with Primal Kitchen Buffalo Ranch Dip instead
Cut slices of bacon in half. Wrap a bacon slice around a pickle spear so that the pickle is covered.
Once all pickles have been wrapped, sprinkle them with BBQ seasoning of your choice and place on the grill.
Grill until bacon is cooked and crispy, about 15 minutes. (Don’t have a grill? Try these in an air fryer at 325. Don’t forget to spray it with Primal Kitchen Avocado Oil spray before putting them in the air fryer.)
Dip pickles in Ranch Dip and enjoy!
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Recipe & photo from Primal Kitchen #ad