Remove the chicken pieces from the refrigerator and the packaging, and place the chicken on a baking sheet. Allow the chicken to come to room temperature (about 15 minutes).
Drizzle the outside of all of the chicken pieces with avocado oil. Season the chicken pieces generously with the Whole30 Coffee Dry Rub, and use your (clean) hands to rub the dry rub into the outside of all of the chicken pieces.
Slide the baking sheet into the oven. Bake the chicken for 30 minutes.
Meanwhile, heat up your grill.
Pour a little avocado oil into a small bowl. Dip a clean kitchen towel into the oil. Pick up the towel with tongs, and rub it over your grill grate. You don’t want to drench the grill grate in oil; a little bit will do to keep the chicken from sticking.
Remove the chicken, and turn off the oven.
Pour the PK Hawaiian Style BBQ Sauce into a bowl. Take a brush and dip into the BBQ sauce, and coat each piece of chicken thoroughly with the sauce. Go back for a second or third coat, if desired. Note: Use tongs to handle the chicken; it’ll be hot just out of the oven.
Place the chicken pieces on the grill grate. Cook for 5 minutes, covered.
Open the grill and, using tongs, turn the chicken pieces over. Cook for 5 minutes on the other side.
Remove the chicken from the grill and place on a plate. The chicken is cooked all the way through when a heat thermometer inserted into the thickest part of the meat reads 165ºF for breast, and 170ºF for thighs.
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