Who doesn’t love pizza?! 🍕
As delicious as gluten free traditional pizza is, the base is usually more carb dense than I can handle.
The solution? Meatza Pizza!
You can make a delicious (and filling!) crust by simply mixing 1 pound ground beef, with 1 egg, a handful of shredded mozzarella and some sea salt. I also added some garlic infused olive oil, some garlic powder, fresh parmesan and some Italian seasoning to mine. You smoosh it out thin and flat on parchment paper on a baking tray, and bake it in the oven at 350°F (175°C) for about 15-20 minutes, until golden brown.
I place a piece of foil in the sink drain, molded like a cup and holding tight to the parchment, tip the baking tray gently to drain off excess juices and fat.
Spread no sugar added pizza sauce, tomato paste, BBQ sauce or cream cheese, and sprinkle with more garlic and Italian seasoning. Then add your favorite toppings like: pepperoni, salami, Canadian bacon, cooked bacon or shredded chicken thighs.
Cover with mozzarella cheese and sprinkle with more parmesan. Place under the broiler until melted and brown. You can eat it with your hands but I like to use a knife and fork.
Your hunger and your toppings will dictate the serving size. I ate the entire thing in one sitting for my OMAD (One Meal A Day) and enjoyed every bite. Another time I ate 2/3 and had the remainder cold for dinner. It’s totally up to you – just stop when you are full, and know that the rest will keep 😉.
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