Aging "Awesomely" After Menopause π§‘π₯©πͺπΌ
1 oz. butter or olive oil, for greasing
2 lbs chicken drumsticks
salt and pepper
1 lemon, the juice
2 tbsp olive oil
7 garlic cloves, sliced
Β½ cup (ΒΌ oz.) fresh parsley, finely chopped
Directions:
1οΈβ£ Preheat the oven to 450Β°F (225Β°C).
2οΈβ£ Grease the baking pan generously with the butter or oil and place the chicken drumsticks in the pan. Salt and pepper to taste.
3οΈβ£ Drizzle the lemon juice and olive oil over the chicken pieces. Sprinkle the garlic and parsley on top.
4οΈβ£ Bake the chicken until golden and the garlic slices have turned brown and roasted for about 30β40 minutes or until the internal temperature reaches at least 165Β°F (74Β°C). The baking time may be longer if your drumsticks are on the larger size. You can lower the temperature a little towards the end of the baking time if your drumsticks are becoming too dark. Makes 4 servings.
Tip!
Explore your side dish options! Serve with aioli and a hearty salad. Or how about a delectable cauliflower mash? And donβt let any of this chicken go to waste! Itβs just as delicious β and versatile – the next day. Serve it cold or warm, or as the centerpiece of a gorgeous salad!
πΈ credit & recipe: dietdoctor.com