Keto & Whole30 Dijon Mustard Salmon

Here’s a delectable recipe to try out! You can find the Primal Kitchen Dijon Mustard at www.primalkitchen.com  and be sure to use my promo code: SMOOTHER10 to save 10% off your order, delivered right to your door!

• 1/4 cup fresh thyme, de-stemmed
• 1/4 cup Primal Kitchen Dijon Mustard
• 1/2 tablespoon lemon zest or 1 tablespoon fresh lemon juice
• 1 tablespoon Primal Kitchen Extra Virgin Olive Oil
• 3 cloves garlic, minced
• Pinch of salt and black pepper
• 1 pound wild salmon fillet

• Preheat oven to 375ºF.
• Add thyme to a bowl. Add dijon mustard, lemon zest or juice, olive oil, garlic, salt, and pepper to the bowl. Mix well to combine.
• Place salmon fillet skin-side down on a piece of parchment paper on a baking sheet. Make sure all bones are removed (run your hand over the salmon to feel for any bones). Spread the mustard mixture on top of the salmon, coating it generously.
• Place salmon in the oven and bake for 18–20 minutes. Remove from oven, and serve right away. 

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